FROM THE KITCHEN Chicken Karaage  $15   wasabi mayonnaise, wakame, shallots Texas Pulled Pork Sliders (3) $15    apple coleslaw Citrus Cured Ocean Trout (4) $16    crescenza cheese, gravlax dressing, melba toast Orange & Thyme Scented Chicken Liver Paté  $16    cornichon, onion marmalade, petit baguette Duck Pastilla  $15    Berber spiced duck, filo, currants, pinenuts, haloumi, minted yoghurt, pomegranate Tomato & Smoked Mozzarella … Continue reading Bar Food Menu