Small Plates

Chicken goujons  served with aioli 12

Crudites and Dip Selection

Duck terrine served with cranberry sauce, gherkins and Italian ciabatta bread  14

Pan-fried prawn wontons (5) 14

Skewered chicken fillet with onion and mushroom, served with Italian Ciabatta bread 16

 

Antipasto plate Prosciutto di Parma, bresaola, semi sun-dried tomatoes, fresh asparagus with seeded mustard dressing, artichoke hearts, bruschetta and Sicilian olives 20

Three cheeses French gruyere, double brie and blue cheese, served with muscatels and lavash bread 20